Coconut Curry Mussels Recipe

How to prepare yummy coconut curry mussels recipe. Add the chicken broth and reduce half. Add tomatoes, garlic, ginger, curry powder, fennel seeds, cayenne and salt;

Apr 26, 2017 · step 2. Add the coconut milk, salt, lemongrass and kaffir lime leaves if using and bring to a boil. Cook until the tomatoes soften, 1 to 2 minutes. Add tomatoes, garlic, ginger, curry powder, fennel seeds, cayenne and salt; Jun 25, 2011 · step 1. Add garlic and ginger and cook until fragrant, 1 minute. Whisk in coconut milk and curry paste and bring to a simmer over high. Cook until mussels open, 5 minutes, stirring once.

Whisk in coconut milk and curry paste and bring to a simmer over high.

Apr 26, 2017 · step 2. Cook until mussels open, 5 minutes, stirring once. Add the coconut milk, salt, lemongrass and kaffir lime leaves if using and bring to a boil. Add mussels and stir to combine. Add onion and cook, stirring, until translucent, about 3 minutes. Add garlic and ginger and cook until fragrant, 1 minute. Jul 26, 2010 · add the chilies, ginger, and curry powder and stir for a minute until fragrant.

Add mussels and stir to combine. Jun 25, 2011 · step 1. Add tomatoes, garlic, ginger, curry powder, fennel seeds, cayenne and salt; Add the coconut milk, salt, lemongrass and kaffir lime leaves if using and bring to a boil. Add onion and cook, stirring, until translucent, about 3 minutes. Drain and add the mussels… Add the chicken broth and reduce half. Whisk in coconut milk and curry paste and bring to a simmer over high.

Add onion and cook, stirring, until translucent, about 3 minutes. Cook until mussels open, 5 minutes, stirring once. Whisk in coconut milk and curry paste and bring to a simmer over high. Add mussels and stir to combine. Cook until the tomatoes soften, 1 to 2 minutes. Add tomatoes, garlic, ginger, curry powder, fennel seeds, cayenne and salt; Drain and add the mussels… Add the coconut milk, salt, lemongrass and kaffir lime leaves if using and bring to a boil.

Jul 26, 2010 · add the chilies, ginger, and curry powder and stir for a minute until fragrant.

Jun 25, 2011 · step 1. Cook until mussels open, 5 minutes, stirring once. Add tomatoes, garlic, ginger, curry powder, fennel seeds, cayenne and salt; Drain and add the mussels… Add onion and cook, stirring, until translucent, about 3 minutes. Add garlic and ginger and cook until fragrant, 1 minute. Add the chicken broth and reduce half.

Whisk in coconut milk and curry paste and bring to a simmer over high. Add tomatoes, garlic, ginger, curry powder, fennel seeds, cayenne and salt; Cook until the tomatoes soften, 1 to 2 minutes. Drain and add the mussels… Add the chicken broth and reduce half. Add the coconut milk, salt, lemongrass and kaffir lime leaves if using and bring to a boil. Jun 25, 2011 · step 1. Apr 26, 2017 · step 2.

Coconut Curry Mussels Recipe. Add mussels and stir to combine. Cook until mussels open, 5 minutes, stirring once. Add onion and cook, stirring, until translucent, about 3 minutes. Add tomatoes, garlic, ginger, curry powder, fennel seeds, cayenne and salt; Whisk in coconut milk and curry paste and bring to a simmer over high.

Coconut Curry Mussels Recipe

Easiest way to prepare perfect coconut curry mussels recipe, Add tomatoes, garlic, ginger, curry powder, fennel seeds, cayenne and salt;

Add the chicken broth and reduce half. Add the coconut milk, salt, lemongrass and kaffir lime leaves if using and bring to a boil. Jun 25, 2011 · step 1. Add garlic and ginger and cook until fragrant, 1 minute. Jul 26, 2010 · add the chilies, ginger, and curry powder and stir for a minute until fragrant. Add tomatoes, garlic, ginger, curry powder, fennel seeds, cayenne and salt; Cook until the tomatoes soften, 1 to 2 minutes. Cook until mussels open, 5 minutes, stirring once.

Add garlic and ginger and cook until fragrant, 1 minute. Add the coconut milk, salt, lemongrass and kaffir lime leaves if using and bring to a boil. Jul 26, 2010 · add the chilies, ginger, and curry powder and stir for a minute until fragrant. Add onion and cook, stirring, until translucent, about 3 minutes. Add tomatoes, garlic, ginger, curry powder, fennel seeds, cayenne and salt; Jun 25, 2011 · step 1. Whisk in coconut milk and curry paste and bring to a simmer over high. Add mussels and stir to combine.

Total Time: PT52M
Servings: 10
Cuisine: Middle Eastern
Category: Dinner Recipes

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Nutrition Information: Serving: 1 serving, Calories: 541 kcal, Carbohydrates: 19 g, Protein: 4.2 g, Sugar: 0.4 g, Sodium: 997 mg, Cholesterol: 2 mg, Fiber: 1 mg, Fat: 15 g